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Chemical Recipes

By TR Editors

February 2010

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Add a dash of scientific sizzle to your kitchen with a molecular-gastronomy kit. The kit contains specialized tools, including pipettes and silicone tubing, and ingredients (like agar and carrageenan) that can be used to create six unusual desserts, including red fruit juice caviar and sparkling soft toffees. A booklet explains the chemistry behind each recipe.


Credit: Joshua Scott
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Product: Molecular-gastronomy starter kit
Cost:
$60
Availability:
End of February
Source:
cuisine-innovation.com
Company:
Cuisine Innovation
___________________________________________________________________________________

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